La Gomera

La Gomera is the second smallest of the Canary islands after El Hierro. It is also the closest island to Tenerife, being only 30 kilometres away from its western side. Nearly circular in shape and of volcanic origin, it covers an area of 378 square kilometres and its highest point is the peak of Garajonay, at 1478m above sea level. The climate is essentially mediterranean, with a long dry period which coincides with the warmest season, and regular rains in autumn and winter. The moderating effect of the ocean, combined with the gentle trade winds, produces warmer summers and mild winters, with the annual average temperature being 22 degress.
Of the seven Islands of the Canary Archipelago, La Gomera is the one which retains the purest customs and traditions. One tradition is unique among those on the islands- the drum dance. El silbo the Gomeran whistling language, is further evidence of the efforts of the islanders to overcome the difficulties in communication imposed by the geography of the island.
La Gomera´s food shares many characteristics with that of other islands, but has many special recipes utilising the ferile sea and fields- The most important dishes are watrecress soup, Almogrote ( a cheese and olive oil dip ) and palm honey.
It is thought that the first inhabitants of La Gomera were of Berber origin. They were of the Cromagnon race, of medium height, agile and strong in build. Their economy was based on cattle breeding and they practised rudimentary farming. They also took up harvesting vegetables and seafood. At the time of the spanish conquest, the island was divided into four cantons. The conquest of La Gomera took place at the start of the fifteenth century under Jean de Bethancourt and it was annexed to the Spanish Kingdom under the government of Los Peraza. In 1492 the bay of San Sebastian de La Gomera became the point of call on the Columbus journey to the American continent. Later Columbus was followed by a number of explorers who also stayed on the island, including Hernan Cortes, Francisco Pizarro and Vasco Nunez de Balboa.